Colourful Chocolate Chip Cookies

Good morning, blog readers! Today I’m writing about a very odd batch of colourful chocolate chip cookies. My eldest son wanted green cookies and my middle son wanted purple… so I obliged them.

Again, I went on Pinterest and searched cookie recipes (let me tell you, there are some crazy delicious-looking cookies on there that I definitely plan on trying) and this is what I found:

*Note: firstly, I’d like to add that I thought the ratio of chocolate chips to flour was off, so I removed 1/2 a cup of chocolate chips and added 1/2 cup of oats (the recipe below reflects this change).

This is the recipe I followed:

– 1 1/4 cups flour
– 1 tsp baking soda
– 1/2 tsp salt
– 1/2 cup unsalted butter at room temperature
– 1/2 cup brown sugar, packed
– 6 tbsp granulated white sugar
– 1 egg
– 1tsp vanilla extract
– 2 cups semisweet chocolate chips
– 1/2 cups oats


These are the directions I followed:

1. Preheat oven to 350 degrees F.

2. Line two cookie sheets with parchment paper. I ran out of space on my sheets, so I snuck in a couple of larger cookies. Next time, I think I’m going to prepare a third cookie sheet.


3. Sift together flour, baking soda, and salt. As I did in a previous recipe, I didn’t sift these. I used a whisk and mixed the dry ingredients together.


4. In large bowl, beat butter, brown sugar, and white sugar until smooth (two minutes?).

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5. Add egg and vanilla then mix on low.



6. Slowly add flour and mix until incorporated. Here, my electric mixer began to sound like was going to burn out… the grinding and groaning tipped me off, so I switched to a wooden spoon.


7. Add chocolate chips and oats.



8. Here, I separated my dough into two sections and began adding the food colouring. In retrospect, I probably should have added the colour along with the wet ingredients, because this was very difficult to stir and the colour didn’t integrate very well.

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9. Scoop balls onto parchment paper.

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10. Bake one sheet at a time for approximately 13 minutes. Mine were in for a little longer because my cookies were bigger. It was also very difficult to judge if they were fully ready because of the colour. Some cookies ended up a little crunchy on the outside.

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Despite what the recipe that I followed had said, this was FAR from the perfect cookie recipe. I’m trying a different one next time. Plus I’m going to avoid using colouring. There’s just something strange about eating green and purple cookies. My kids loved them, though!


Enjoy and thank you for reading!


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