Good morning, everyone! This morning I’m writing about the white cheddar biscuits that we added to our Thanksgiving dinner.
This is the recipe we used: (I doubled the original recipe)
– 4 cups flour
– 2 tbsp baking powder
– 1 tsp salt
– 2 cups cream
– Cheddar cheese
– 1 cup butter
(Note: we omitted the “chives” from the original recipe.)
*Note: In the photo above, I had already added the salt and baking powder to the flour mixture.
1. Mix the flour with baking powder and salt. (The original recipe said to sift it together, but my husband said it was unnecessary.)
2. Cut in butter until it resembles coarse meal. Now, I had no idea what this meant, but thankfully my husband was around to answer my questions.
I genuinely had no idea what I was doing or what this portion of my baking should look like. My husband said that I should do it quickly because you don’t want the butter to soften. He helped me quite a bit… I’m sure they wouldn’t have turned out as well as they did if he hadn’t been there to help me!
3. Add cheese.
4. Add cream.
5. Mix quickly with fork until dough “comes together”. Again, I didn’t know what this meant. I couldn’t figure out why my dough was so crumbly and lumpy, so I kept mixing. Until my husband came in and saw what I was doing and took over.
6. Using your hands, gently put the ingredients together. I think you can safely assume that I continued to have no idea what I was doing. Hubby moved immediately to the next step.
7. We dumped the mixture onto our counter and Hubby patted it down until it was about 1/2 an inch to 3/4 of an inch thick.
8. Use circular cutter (we used a cup/glass) to cut the dough into circles.
9. Put cut-out biscuits onto parchment paper lined cookie sheet.
10. Bake for 12-15 minutes at 450 degrees F. *Note: keep an eye on them after the 15 minute mark if, like us, yours aren’t quite done. We watched until our white cheddar had darkened and then we removed them.
These cheese biscuits were delicious. Seriously delicious. The family we had over for thanksgiving dinner took seconds, thirds, even fourths of these. They’re great for sopping up gravy!
*Leftover biscuit recipe idea: A day or two after Thanksgiving, we still and a few (6 or so) biscuits left over in the fridge. With these, we (*ahem* I mean, my husband) made mini pizzas. Put homemade pizza sauce directly on top of the biscuit, added a thin slice of Hungarian Salami and topped it with shredded cheese and put it in the oven. So good! I desperately wanted more, but there weren’t any left. The kids loved it, too.
I hope you enjoy these as much as we did!
Thank you for reading!