Hello blog readers! It has been some time since I’ve written a blog about food, so I thought I would share with you a big blunder I’d made a few days ago.
On New Year’s Eve, my husband and I (mostly my husband) made a special meal of steak, lobster, asparagus, and mashed potatoes. It was delicious! We did, however, have plenty of leftover mashed potatoes (as is with most meals that includes this particular side dish).
A day or two after the New Year dawned, I decided to do something with the mashed potatoes. I had thought I’d seen an idea for potato patties somewhere on Pinterest, and I – foolishly – thought I could make them on my own without a recipe or any reference guide whatsoever. Yes. Foolish.
Alas, this is my attempt at potato patties.
– Leftover mashed potatoes
– Butter/margarine (salted or unsalted, the choice is yours)
The directions I created:
1. Heat pan and put a chunk of butter in.
2. Once butter has melted and is bubbling, scoop mashed potato leftovers into pan with ice-cream scooper. Flatten with “flipper”.
3. Wait for a few minutes… or until you’re able to slide the flipper beneath the patty without it all falling apart. This is very difficult.
4. Flip patties and cook other side.
Final thoughts: In retrospect, I think the potatoes should be on the dry side and possibly thicker. We like our mashed potatoes to be chunky yet moist, so we add a lot of butter in when we’re making it. My thought is that if the potatoes are thicker and dryer, it’d be easier to flip them. I also think that adding flavour wouldn’t be amiss. These just tasted like our mashed potatoes. Nothing special. Honestly, I might as well have simply put the leftovers in the microwave and had them like that. This was a complete waste of time.
Thank you for reading! Hope you’re all having a great New Year!